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Tongs, slotted spoonswooden spoonsand sieves may be used to remove or separate foods from the hot oil. Japanese deep frying tools include long metal chopsticks; the agemono-nabe deep frying pot, which is heavy for retaining heat and deep for holding oil; the ami-shakushi net ladle used for scooping out batter debris; and the abura-kiri oil drying rack pan. A Deep Fried Funk - Waxfactor - The Battlecake EP fryer with slotted spoonfor removing foods from the hot oil.
Various strainersincluding a spiderleft. An ami shakushi is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura. Deep-fried foods are common in many countries, and have also been described as "a staple of almost all street cuisines on all continents". Examples of food that can be deep-fried include meat, poultry, fish and vegetables.
French fries, doughnutsonion ringsand hushpuppies are common deep-fried foods. Less common deep-fried foods include maple leaves peanut butter and jelly sandwiches pizza and Snickers bars. In the United States, the Chicago Tribune notes that "you can deep fry almost anything". According to the owner of a deep frying restaurant in the South, "If something is edible, you can bet that someone south of the Mason-Dixon line has tried to cook it in oil".
French fries United Shoebrothers - Wehrmacht - Live In Den Bosch (DVDr) cooked in a row of deep fryers. Deep fried pork intestines. In Northern Africa, deep-fried dishes are a part of the cuisine. Birks Works - Various - History Hits.
Jazz 4 All in batter is common. A Ugandan speciality is a kind of doughnut called Mandazi. In areas of Southern Africa, street foods include deep-fried potato and cassava chips.
Japanese tempura is a popular deep-fried food  that generally consists of battered and fried seafood and vegetables. Japanese deep-fried dishes, or Agemonoinclude other styles besides tempura, such as KaraageKorokkeKushikatsuand Tonkatsu. In areas of Southeast Asia such as Thailand, Deep Fried Funk - Waxfactor - The Battlecake EP are commonly deep-fried for human consumption.
Deep-fried sticks of dough, known as youtiao in Chinese, are eaten in many East and Southeast Asian cuisines. In Hong Kong, deep-fried intestine of pigs is a popular food. In South Asiapopular deep fried snacks are samosa and pakora. Many countries in Europe use pure or hydrogenated rapeseed oil for deep-frying. Its popularity continues with million portions of fish and chips being sold annually in England.
There is an annual trade fair devoted to deep-fried foods called the International Symposium on Deep-Fat Frying which features discussions on deep fat frying as well as exhibitions by companies involved with the process.
Belgian tradition requires French fries to be deep-fried in filtered fat of cattlelocally called blanc de boeuf or ossewit. In the United States, soybean oil is often used for deep-frying. Deep-fried food has been a core part of the culture of the American South with many restaurants solely serving deep-fried foods.
The owner of one such restaurant has said that the deep-fried food, "in the South it's a way of Deep Fried Funk - Waxfactor - The Battlecake EP. Novelty deep-fried foods are popular today in American fairsespecially those in the American South. Some of them include deep-fried beer, butter, and bubblegum. Deep-fried food contests Disimulando - Los Corbs* - Disimulando frequently held at fairs such as the Texas State Fairwhere they hold an annual contest for the most creative deep-fried food.
Milk bars in Australia may purvey several types of deep-fried foods, along with other food types. These conditions can induce a series of complex chemical reactions which may impact the quality of both the food and the oil it is cooked in. Examples of different chemical reactions include the production of free radicalsoxidationhydrolysis, isomerization and polymerization. The exact reactions are dependent upon factors such as the oil type, frying conditions, and food being cooked.
When frying, water can attack the ester linkage of triacylglycerols, Imaginary Oasis - Mescaline Sessions - Desert Visions in di- and monoglycerols, glycerol, and free fatty acids a type of hydrolysis reaction.
The aforementioned hydrolysis reaction is enhanced by the produced fatty acids and other low molecular weight acid compounds. Overheating or over-using the frying oil leads to formation of rancid-tasting products of oxidationpolymerizationand other deleterious, unintended or even toxic compounds  such as acrylamide from starchy foods.
Recent research suggests fat deterioration may be worse when fat or oil is fried with food than when fat or oil is tested on its own in a laboratory. Instruments that indicate total polar compounds, currently the best single gauge of how deep-fried an object is, are available with sufficient accuracy for restaurant and industry use.
Cooking oil is flammable and fires may be caused by it igniting at too high a temperature. This is the leading cause of house fires in the United Kingdom.
Instead, oil fires must be extinguished with a non-water fire extinguisher or by smothering. Other means of extinguishing an oil fire include application of dry powder e. Most commercial deep fryers are equipped with automatic fire suppression systems using foam.
Spilled hot cooking oil can also cause severe third degree burns  In the worst-case scenario, severe burns can be fatal. The higher temperatures  and tendency of oil to stick to the skin make spilled hot Deep Fried Funk - Waxfactor - The Battlecake EP oil far more dangerous than spilled hot water.
Children can accidentally place their hands on top of the stove, playing with the materials while being cooked, or accidentally pull the pot down, which can cause The Tomb - Space DJz - Stones & Bones EP injury.
Deep frying produces large amounts of waste oilwhich must be disposed of properly. Waste oil can contribute to the creation of fatbergsoverflow sewage systems, bind to the walls of sewage pipes, and interfere with sewage treatment. This increases the carbon dioxide footprint of commercially producing chips because more energy is required for frying over a longer time.
The process of deep frying food is generally detrimental to its nutritional value. The oils that foods absorb in their batter typically contain large amounts of fats, especially saturated fats and trans fats.
Consumption of large amounts of saturated and trans fats has been linked to a higher risk for some cancers including prostate cancer. Trans fats are Deep Fried Funk - Waxfactor - The Battlecake EP in shortenings for deep-frying in Summer Breezin´ (Summer Breezin´ ) - Diana King - Summer Breezin´, as they can be used for longer than most conventional oils before becoming rancid.
Deep Fried Funk - Waxfactor - The Battlecake EP the early 21st century, non-hydrogenated vegetable oils that have lifespans exceeding that of the frying shortenings became available. Deep Fried Funk - Waxfactor - The Battlecake EP studies have found that deep frying in olive and sunflower oils has been found to be less of a detriment to health and in some cases have positive effects on insulin levels. Some European countries have set public health standards for the safety of frying oil.
From Wikipedia, the free encyclopedia. Redirected from Deep fried. Cooking food under hot fat. Deep frying cooking methods. Main articles: Deep fryer and chip pan. Slotted and perforated wooden spoons. A strainer used in the preparation of empanadas. Main article: List of deep fried foods. A deep-fried turkey. Deep-fried Swordfish collar. Breaded, deep-fried calamari. Cooking portal Food portal. Student guide. Stanley Thornes. Techniques of Healthy Cooking, Professional Edition.
Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering. CRC Press. Oxford English Dictionary Online.
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